2023 Tangmere Packhouse Quality Culture Questionnaire

What is ‘Food Safety’?
‘Food Safety’ is all about making food products (peppers) that are safe to eat and will not be harmful to our Customers. (It has nothing to do with ‘Health & Safety’)

‘Quality’ is about making food products that are tasty and good to eat, they look good and our customers like them.

All answers are 100% anonymous

2023 Tangmere Packhouse Quality Culture Questionnaire

1. Tangmere Packhouse Quality Culture Questionnaire

1. Do you think Food Safety in the Packhouse is very important? *

2. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....
Is it ONLY the owner of the Packhouse?
*

3. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....
Is it Everyone in the Packhouse?

*

4. Managers and the owner of the Packhouse are responsible for making sure that the Peppers are safe to eat?
*

5. Managers are NOT interested in Food Safety. *

6. Managers sometimes talk about Food Safety at meetings or when there are audits or visits *

7. Managers are often talking about Food Safety with staff in the Packhouse meeting room *

8. When there is a problem, staff can talk freely to Supervisors? *

9. When there is a problem, staff can talk freely to Managers? *

10. Managers and Supervisors encourage staff to report Food Safety problems? *

11. Managers and Supervisors always try to sort out Food Safety problems reported to them? *

12. What Food Safety training do staff get?
Induction training and GMP training every year?
*

13. What Food Safety training do staff get?
Induction training and some extra training or briefings?
*

14. What Food Safety training do staff get?
NO training or briefings? *

2023 Tangmere Packhouse Quality Culture Questionnaire

1. Tangmere Packhouse Quality Culture Questionnaire

1. Do you think Food Safety in the Packhouse is very important? *

2. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....Is it ONLY the owner of the Packhouse? *

3. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....Is it Everyone in the Packhouse? *

4. Managers and the owner of the Packhouse are responsible for making sure that the Peppers are safe to eat? *

5. Managers are NOT interested in Food Safety. *

6. Managers sometimes talk about Food Safety at meetings or when there are audits or visits *

7. Managers are often talking about Food Safety with staff in the Packhouse meeting room *

8. When there is a problem, staff can talk freely to Supervisors? *

9. When there is a problem, staff can talk freely to Managers? *

10. Managers and Supervisors encourage staff to report Food Safety problems? *

11. Managers and Supervisors always try to sort out Food Safety problems reported to them? *

12. What Food Safety training do staff get?Induction training and GMP training every year? *

13. What Food Safety training do staff get?Induction training and some extra training or briefings? *

14. What Food Safety training do staff get? NO training or briefings? *

2. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....
Is it ONLY the owner of the Packhouse?
*

3. In the Packhouse, who is responsible for making sure that the Peppers are safe to eat....
Is it Everyone in the Packhouse?

*

4. Managers and the owner of the Packhouse are responsible for making sure that the Peppers are safe to eat?
*

12. What Food Safety training do staff get?
Induction training and GMP training every year?
*

13. What Food Safety training do staff get?
Induction training and some extra training or briefings?
*

14. What Food Safety training do staff get?
NO training or briefings? *